Student Spotlight: Kaelen Baly in England

What is the relationship to food that the people in your host country have? When do they eat? What kinds of foods and ingredients do they eat? Are meals usually with a group or alone? Are there any traditions or customs surrounding food that aid digestion?

“In terms of food trends that I’ve noticed, sausage is a big one. Whether it’s in a pastry or a pie, or a sandwich, there’s generally a choice of sausage with most meals. Similarly, I sensed a theme when it came to desserts. In my time here, I’ve come to learn that here in England, there is a cultural propensity to combine chocolate and orange flavoring. Snacks, cookies, candies, you name it. There are a few idiosyncrasies here and there but those are definitely the standouts. When it comes to the attitude people hold towards food, it seems to be very similar to the United States. In so much with it being a social catalyst, something people can connect over.”

What does daily movement look like in your host country? Do people mainly drive cars or use public transportation? Do they walk or bike? Do you see people exercising? Are exercise facilities available and accessible?

“Public transportation is huge here in London. In fact, I believe it is the most-utilized public transportation in the world. This could be due to cost, or the simple fact that driving in this city appears to be an impossible task. Whichever way you slice it, the train and the bus have been the most popular forms of travel. Once at your destination however, your legs will need to be reliable because you are expected to walk a lot within the city. Whether its to and from bus stops, or underground stations, or just to explore the city, getting around this city will get you to your daily step total.”

Is there a cadence or rest in your host country? Do people generally go home or start their work or school at a certain hour? Do they have periods of rest during the day? Is there urgency or relaxedness in your host culture?

“When I think about the cadence of London, I tend to think it to be quite frantic. People are generally quite excited to get from point A to point B. There’s zipping through crowds in the underground station and more than enough jaywalking to serve me a lifetime. I will say that a lot of this seems to almost cease on Sundays. I’m not sure if there’s a collective desire to stay inside on this day, but if so, you can really feel it. The streets are much less populated and the energy of the city feels more settled, and this is a period of time that I can more so keep up with.”