Student Spotlight: Dominique Gooden in Australia

“Australian cuisine is very meat centric. I'm still learning about Australia's national dishes, but I've enjoyed most of what I've gotten to try so far. For example, meat patties and sausage rolls are very common and are to my liking. I've also enjoyed local snacks and "fairy bread", which is white bread with butter and sprinkles. Vegemite is very popular here and accompanies bread rolls, but I personally am not a fan of it.”